Books

The French Kitchen

The French Kitchen Michel Roux Jr
Pub date 24th October 2013
Publisher (UK) Weidenfeld & Nicolson (WR)

“Good food is the foundation of genuine happiness” – Auguste Escoffier

The cooking of France is the best in the world.

In the French kitchen, there is a wonderful respect for food; it is something to be savoured and enjoyed.

Michel Roux Jr’s stunning cookbook embraces the culinary alchemy of French food – ingredients sing and our hearts sing with them.

Contact

Andrew Nurnberg Associates
43 Great Russell Street, WC1B 3PD, United Kingdom

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+44 (020) 3327 0400