Denai Moore is an acclaimed British-Jamaican musician turned chef. Denai’s pop-up, Dee’s Table, has received praise from Metro, Vice and Dojo, and was featured on Jamie Oliver’s television series Jamie’s Meat-Free Meals. As a recipe developer, Denai has written for the Guardian, and has held cooking demonstrations for Time Out. In 2022,
she was named one of Forbes 30 Under 30.
Denai predominately cooks from a place of nostalgia, combining her food memories with her love of international cuisines. Her unique cooking style speaks to a new generation of home cooks, culinary rule breakers
and restaurant goers, as well as to those reconnecting with their roots in a new way.
Her first cookbook Plentiful: Vegan Jamaican Recipes to Repeat will be published by Quadrille in 2023.